Nasi Goreng With Eggs

• 1 tsp sesame oil
• 1 tbsp peanut oil
• 1 medium onion, finely chopped
• 3 cloves garlic, crushed
• 1 piece (2 inches) ginger, grated
• 1 tbsp sambal oelek (or other chili sauce)
• 7 oz boneless skinless chicken thighs, cubed
• 1 1/3 lbs large shrimp, peeled, deveined and coarsely chopped
• 3 cups cooked long-grain white rice
• 2 cups finely shredded Chinese cabbage
• 1 cup bean sprouts
• 4 None green onions, thinly sliced
• 1 tbsp kecap manis (or sweet soy sauce)
• 4 None eggs

1. Heat sesame oil and half the peanut oil in wok on high heat. Stir-fry onion, garlic, ginger and sambal oelek until onion has softened.
2. Add chicken; stir-fry until browned. Add shrimp; stir-fry until shrimp change color. Add rice, cabbage, bean sprouts, green onions and kecap manis; stir-fry until heated through. Season to taste.
3. Meanwhile, heat remaining peanut oil in large skillet on medium heat. Fry eggs until just set. Serve nasi goreng topped with eggs.

sesame oil, peanut oil, onion, garlic, ginger, sambal oelek, chicken thighs, shrimp, white rice, cabbage, bean sprouts, green onions, manis, eggs

Taken from recipes-plus.com/api/v2.0/recipes/34611 (may not work)