Apple And Raisin Jar Cake

• 2 cups all-purpose flour
• 3 tsp baking powder
• 1 tsp ground cinnamon
• 2/3 cup sugar
• 1 None medium egg
• 1 cup reduced-fat milk
• 1/3 cup oil
• 1 None small apple, shredded and excess juice squeezed out
• 3 tbsp raisins

1. Preheat the oven to 325u0b0F. In a bowl, mix together the flour, baking powder, cinnamon and sugar. In a separate bowl, whisk together the egg, milk and oil, then add the flour mixture and stir in the apple pulp and raisins. Divide the mixture between 6 small, greased, oven-proof jars with airtight sealable lids, with about 1 1/4 cup capacity. Bake in the center of the oven for about 35 minutes, until an inserted knife comes out clean.
2. Place the lids in boiling water for 2 minutes to sterilize, then drain on a kitchen towel. Remove the cakes from the oven and seal immediately with the sterilized lids. The cakes should keep, unopened, for about 2 weeks.

flour, baking powder, ground cinnamon, sugar, egg, milk, oil, apple, raisins

Taken from recipes-plus.com/api/v2.0/recipes/19049 (may not work)