Hot Sauce(Salsa)

• 1 (15 oz.) can diced tomatoes
• 1/4 (4 oz.) can mild jalapenos (optional)
• 1 (4 oz.) can chopped green chilies
• 2 to 4 fresh Serrano peppers, chopped
• 1/4 large white onion, chopped
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. ground cumin
• 1 Tbsp. fresh lime juice
• 1/2 tsp. salt
• 2 to 4 Tbsp. chopped fresh cilantro

1. If you like chunky salsa, chop up peppers, onion and cilantro, and combine all ingredients.
2. Let stand in refrigerator for 1 hour before serving.
3. If you like smooth salsa, place ingredients in a blender or food processor; process until pureed.
4. You control how hot the sauce is by the amount of peppers.
5. The sauce will keep in the refrigerator for approximately 2 weeks.

tomatoes, mild jalapenos, green chilies, serrano peppers, white onion, salt, garlic powder, ground cumin, lime juice, salt, fresh cilantro

Taken from www.cookbooks.com/Recipe-Details.aspx?id=563136 (may not work)