Chicken, Chorizo And Red Pepper Pasta

• 1/3 cup extra virgin olive oil
• 12 oz spicy chorizo, sliced thinly
• 1 None medium red pepper, sliced thinly
• 1 lb chicken breasts, sliced thinly
• 2 cloves garlic, crushed
• 2 oz green olives
• 16 oz gemelli or other short pasta
• 1 oz fresh flat-leaf parsley, coarsely chopped

1. For the sauce mixture, heat 1 tbsp oil in a large frying pan and cook chorizo and pepper, stirring, until pepper softens. Remove from pan. Add chicken to same pan and cook, stirring, until browned and just cooked through. Add garlic and olives and cook, stirring, 2 mins.
2. Meanwhile, cook the pasta according to package instructions and drain. Add sauce mixture to pasta along with remaining oil and parsley. Season to taste and serve immediately.

extra virgin olive oil, chorizo, red pepper, chicken breasts, garlic, green olives, gemelli, parsley

Taken from recipes-plus.com/api/v2.0/recipes/29576 (may not work)