Smoky Barbecued Beef Tacos With Tomato Dressing

• 1/3 cup tomato sauce
• 1/3 cup barbecue sauce
• 2 tbsp Worcestershire sauce
• 2 tbsp yellow mustard
• 1 clove garlic, minced
• 1 1/2 lb porterhouse steak, trimmed
• None None Tomato Dressing
• 1 None tomato
• 2 tbsp fresh chives, finely chopped
• 1 tbsp balsamic vinegar
• 1 tbsp avocado or olive oil
• 1/2 None small red onion, finely chopped
• 4 leaves iceberg lettuce, shredded
• 2 oz grated cheese
• 6 None soft taco shells, warmed
• None None mint salsa, to serve
• None None radish, lettuce, cucumber and avocado, chopped, to serve

1. Whisk together tomato sauce, barbecue sauce, Worcestershire sauce, mustard and garlic. Combine 1/2 with beef and toss to coat. Cover with plastic wrap and marinate for 30 mins. Reserve remaining sauce.
2. Meanwhile, to make the tomato dressing, score a cross in base of tomato. Cover tomato with boiling water and set aside for 3-4 mins until skin loosens. Transfer to bowl of ice water. Let cool for 5 mins then drain. Peel, deseed and finely chop flesh. Mix with chives, vinegar and oil. Set aside.
3. Preheat broiler. Drain beef and discard marinade. Lightly coat beef with oil. Broil for 3 mins per side, brushing with reserved sauce occasionally. Let rest, covered, for 5 mins. Thinly slice. Transfer to a serving plate. Spoon dressing over top. Layer lettuce, cheese and beef in taco shells. Serve with salsa and chopped garnishes.

tomato sauce, barbecue sauce, worcestershire sauce, yellow mustard, clove garlic, porterhouse steak, tomato dressing, tomato, fresh chives, balsamic vinegar, avocado, red onion, grated cheese, taco, mint salsa, cucumber

Taken from recipes-plus.com/api/v2.0/recipes/25420 (may not work)