Crispy Fried Cod With Tartar Sauce

• 2/3 cup mayonnaise
• 1 tbsp pickle relish
• 1 tsp capers, chopped
• 1 tbsp fresh herbs, chopped (such as parsley, chives, tarragon)
• 1 None hard-boiled egg, finely chopped (optional)
• None None Crispy Fried Cod
• 1/4 cup olive oil
• 8 None cod or John Dory fillets
• 1/4 cup all-purpose flour, seasoned
• 2 tbsp rice flour
• None None French fries and lemon slices, to serve

1. To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
2. Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.

mayonnaise, pickle relish, capers, herbs, egg, cod, olive oil, cod, allpurpose flour, rice flour, lemon slices

Taken from recipes-plus.com/api/v2.0/recipes/28241 (may not work)