Spicy Chickpea And Herb Salad

• 3 tbsp olive oil
• 1/2 tsp fennel seeds
• 2 None onions, diced
• 2 None garlic cloves, crushed
• 4X15 oz canned chickpeas, drained and rinsed
• 4X15 oz canned, peeled plum tomatoes
• 1/2-1 tsp cayenne pepper
• 1/2 tsp cinnamon
• 1/2-1 tsp sugar
• 1 cup chopped fresh parsley
• 2/3 cup chopped fresh mint
• None None Flatbread, to serve

1. Heat the olive oil in a pan. Add the fennels seeds, onions and garlic and saute for 3-4 mins, stirring. Mix in the chickpeas, canned tomatoes, cayenne pepper, cinnamon and sugar and season with salt. Bring to a boil and simmer for 10-12 more mins.
2. Remove from the heat and set aside to cool for 5-10 mins. Fold in the parsley and mint then transfer to a serving bowl. Serve with flatbread.

olive oil, fennel seeds, onions, garlic, chickpeas, tomatoes, cayenne pepper, cinnamon, sugar, parsley, fresh mint, flatbread

Taken from recipes-plus.com/api/v2.0/recipes/16213 (may not work)