Christmas Stollen

• 2 c. milk
• 1/2 c. sugar
• 1/2 tsp. salt
• 3/4 c. butter
• 2 oz. yeast cake
• 1 Tbsp. sugar
• 4 eggs
• 3 c. flour
• 1 tsp. ground cardamom
• 1/2 c. raisins
• 1/2 c. mix citron
• about 2 2/3 c. more flour

1. Scald milk.
2. Add sugar, salt and butter; cool to lukewarm. Mix yeast with 1 tablespoon sugar; add to lukewarm milk.
3. Stir. Add eggs.
4. Add 3 cups of flour; beat well.
5. Add the cardamom, raisins and citron.
6. Add rest of flour until smooth and satiny. Place in warm place for 1 1/2 to 2 hours.
7. Divide dough into 1/3 for each Stollen.
8. Roll each part to an 8 x 10-inch oval.
9. Press center; fold over.
10. Let rise 45 minutes, until doubled.
11. Bake at 350u0b0 for about 30 minutes.

milk, sugar, salt, butter, yeast cake, sugar, eggs, flour, ground cardamom, raisins, citron, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=750008 (may not work)