Red Curry Fried Rice

• 1/3 cup vegetable oil
• 7 oz green beans, trimmed, cut into 2 inch lengths
• 2 None large onions, chopped
• 2 cloves garlic, chopped
• 1 tbsp Thai red curry paste
• 1 lb cooked shrimp, peeled, deveined, tails intact
• 3 None large eggs, lightly beaten
• 2 cups rice, steamed, cooled
• 6 sprigs cilantro
• 1 tbsp fish sauce

1. Heat oil in a large wok on high. Add green beans, onions and garlic and stir-fry for 2 mins, until garlic is colored but not browned. Add curry paste and stir well to mix through.
2. Add shrimp. Push all ingredients to sides of wok to make a well in center of mixture. Add eggs and cook, stirring, for 2 mins, until set.
3. Add rice to wok and stir-fry for 2 mins, until heated through. Add cilantro and fish sauce and stir-fry for 1 min. Serve.

vegetable oil, green beans, onions, garlic, red curry, shrimp, eggs, rice, cilantro, fish sauce

Taken from recipes-plus.com/api/v2.0/recipes/25117 (may not work)