Coriander Chicken With Baby Vegetables

• 3 tbsp olive oil
• 4 (6 oz) chicken breasts, skin removed
• 6 oz baby onions, halved
• 2 cloves garlic, minced
• 1 tbsp ground coriander
• 2 tbsp all-purpose flour
• 2 tbsp honey
• 1 None lemon, zested and juiced
• 2 cups chicken stock
• 6 oz baby zucchini, halved
• 6 oz baby carrots, trimmed, halved
• 3 tbsp fresh cilantro, chopped
• None None couscous dusted with paprika, to serve

1. Heat 2 tbsp oil over high heat. Sear chicken for 8-10 mins, until browned. Set aside. Add remaining oil. Cook onions for 2-3 mins. Add garlic, coriander and flour. Cook for 1 min. Add honey, lemon zest, lemon juice and stock. Bring to a boil then return chicken to pan. Cover and simmer for 20 mins. Add zucchini and carrots. Simmer for 15 mins.
2. Fold in cilantro. Serve hot with couscous.

olive oil, chicken breasts, baby onions, garlic, ground coriander, flour, honey, lemon, chicken stock, baby zucchini, baby carrots, fresh cilantro, couscous

Taken from recipes-plus.com/api/v2.0/recipes/30148 (may not work)