Toblerone Pudding With Almond Brittle

• 1 x 4 oz package cook and serve chocolate pudding powder
• 1/2 cup sugar + 1 tbsp
• 2 1/2 cups whole milk
• 3.5 oz Toblerone, coarsely chopped
• 2 tsp vanilla extract
• 3.5 oz toasted almonds, chopped
• 3/4 cup heavy cream

1. Mix the chocolate pudding powder with the 1 tbsp sugar and 1/2 cup milk. Bring the remaining milk to a boil, remove from the heat and stir in the chocolate pudding powder and milk mixture. Return to a boil and cook, stirring, for 1 minute.
2. Remove from heat and stir in the Toblerone. Transfer to a bowl and cover with plastic wrap. Allow to cool to room temperature.
3. For the brittle, bring 1/4 cup water to a boil with 1/2 cup of sugar and 1 tsp of vanilla extract. Reduce heat and stir frequently until the sugar has dissolved and caramelized. Stir in the almonds. Turn out onto a baking sheet lined with parchment paper and set aside to harden. Break into small pieces.
4. Just before serving, whip the cream with the remaining vanilla extract. Layer into a serving dish with the pudding mixture and almond brittle.

sugar , milk, vanilla, almonds, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/22047 (may not work)