Pecan Blondie Bliss

• 12 tbsp (1 1/2 sticks) butter, chopped
• 6 oz white chocolate, coarsely chopped
• 3 None eggs
• 3/4 cup firmly packed brown sugar
• 1 tsp vanilla extract
• 1 1/3 cups self-rising flour
• 1/2 cup flour
• 3/4 cup pecans, toasted, coarsely chopped
• 1/2 cup white chocolate chips
• None None Powdered sugar, to dust

1. Preheat the oven to 350u0b0F. Grease a foil-lined 9-inch square baking pan, with foil extending at 2 opposite sides for handles.
2. Place butter and chocolate in a medium bowl over a saucepan of simmering water (don't let bowl touch water). Cook and stir for 3-4 mins or until melted and smooth. Cool slightly.
3. Beat eggs, sugar and vanilla extract in a medium bowl with an electric mixer on medium speed until pale and creamy. Add chocolate mixture; beat until combined. Fold in combined sifted flours. Stir in nuts and chocolate chips. Pour into prepared pan; smooth top with a spatula.
4. Bake for 35 mins or until just firm in the center. Cool completely in pan on wire rack. Cut into bars. Serve dusted with powdered sugar.

butter, white chocolate, eggs, brown sugar, vanilla, flour, flour, pecans, white chocolate chips, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/23948 (may not work)