Sour Cream Streusel Cake

• None None FOR THE STREUSEL TOPPING
• 2/3 cup coarsely chopped pecans
• 1/2 cup flour
• 1/2 cup packed brown sugar
• 5 tbsp butter, melted
• 1 tsp ground cinnamon
• None None FOR THE CAKE
• 4 tbsp (1/4 stick) butter, at room temperature
• 3/4 cup granulated sugar
• 2 None eggs
• 1 1/4 cups sour cream
• 1 tsp vanilla extract
• 2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

1. Preheat the oven to 350u0b0F. Grease and line an 8-inch square baking pan with parchment paper, extending the paper at 2 opposite sides for handles.
2. For the streusel topping, combine all ingredients in a bowl with a fork until crumbly. Set aside.
3. For the cake, beat butter and sugar in an large bowl with an electric mixer until pale and creamy. Beat in eggs, one at a time, until well combined. Add sour cream and vanilla extract and beat on low speed until just combined.
4. Sift flour, baking powder, baking soda and salt into a large bowl. Fold into batter. Spoon into prepared pan. Sprinkle with streusel topping.
5. Bake for 1 hour until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.

streusel, pecans, flour, brown sugar, butter, ground cinnamon, cake, butter, sugar, eggs, sour cream, vanilla, flour, baking powder, baking soda, salt

Taken from recipes-plus.com/api/v2.0/recipes/26788 (may not work)