Pear-Walnut Pizza With Balsamic Reduction

• 2 tbsp olive oil
• 1 clove garlic, minced
• 1 None pizza base
• 1 None large red onion, thinly sliced
• 2 None pears, peeled, cored, cut into thin wedges
• 4 slices spicy salami, coarsely chopped
• 3/4 cup balsamic vinegar
• 3.5 oz goat cheese, crumbled
• 2 cups baby arugula
• 1/3 cup walnuts, chopped

1. Preheat oven to 400u0b0F. Lightly grease a baking tray.
2. Combine 1 tbsp oil and garlic. Brush over pizza base then transfer to baking tray.
3. Heat remaining oil in a large pan over high heat. Saute onion for 5-10 mins, until tender and starting to caramelize. Spread over pizza base. Top with pears and salami. Bake for 10-15 mins, until golden brown.
4. Meanwhile, simmer balsamic vinegar for 10-15 mins, or until syrupy.
5. Serve pizza topped with goat cheese, arugula and walnuts. Drizzle with balsamic reduction.

olive oil, clove garlic, base, red onion, salami, balsamic vinegar, goat cheese, baby arugula, walnuts

Taken from recipes-plus.com/api/v2.0/recipes/26023 (may not work)