Teriyaki Beef Summer Rolls

• 18 oz beef sirloin steak, trimmed
• 1/4 cup teriyaki sauce, plus extra to serve
• 1 clove garlic, minced
• 12 sheets rice paper
• 1/2 bunch fresh mint, leaves picked
• 1/4 None pineapple, peeled, thinly sliced
• 4 oz cooked vermicelli noodles, chopped

1. In a small bowl, combine beef, teriyaki sauce and garlic. Marinate for 10 mins.
2. Oil a large frying pan and place over high heat. Cook beef for 3-4 mins per side. Let rest for 5 mins then slice thinly.
3. Working with 1 sheet of rice paper at a time, dip rice paper into warm water until softened then place on a clean tea towel. Arrange 2 mint leaves down center then top with pineapple, beef and noodles. Roll up like a burrito to enclose filling. Repeat with remaining ingredients.
4. Serve with extra teriyaki sauce.

beef sirloin steak, teriyaki sauce, clove garlic, rice, fresh mint, pineapple, vermicelli noodles

Taken from recipes-plus.com/api/v2.0/recipes/37540 (may not work)