Marzipan Apple Puffs
- 1 None egg, separated
- 100 g marzipan paste
- 1/2 None orange, zested
- 270 g puff pastry
- 8 None small apples, peeled, cored and halved
- 1 tbsp lemon juice
- 3 tbsp orange jam
- Roll out each sheet of puff pastry on parchment paper into a 12 inch square. Refrigerate 20 mins.
- Preheat the oven to 400u0b0F. Mix the marzipan, orange peel and egg white until well blended. Spread 1/2 of the marzipan on each pastry sheet. Mix egg yolk with 1 tbsp water. Brush on the pastry. Cut each pastry sheet into 9 squares. Cut each apple half into a fan shape and sprinkle with lemon juice. Press 1 apple fan onto each pastry square. Place on parchment paper lined baking sheets.
- Bake for 25-30 mins. Meanwhile, warm the apple jelly in a small saucepan. Drizzle the apple puffs with the jelly. Cool completely on a wire rack.
egg, paste, orange, pastry, apples, lemon juice, orange jam
Taken from recipes-plus.com/api/v2.0/recipes/21632 (may not work)