Caramel Apple Cake
- 300 g caster sugar
- 150 g + 1 tbsp softened butter
- 1 kg apples, peeled, cored and chopped
- 3 tbsp lemon juice
- 1 None lemon, zested
- Pinch None salt
- 3 None eggs
- 300 g plain flour
- 2 tsp baking powder
- 5 tbsp apple schnapps
- 100 g soured cream
- 2 tbsp slivered almonds
- Preheat oven to 400u0b0F. Grease a 10 inch springform pan. Caramelize 2/3 cup sugar in a frying pan until golden. Remove from heat and add 1 tbsp butter, until melted. Spread evenly over base of prepared pan and top with chopped apples. Set aside.
- Meanwhile, cream remaining butter, remaining sugar, lemon zest and 1 pinch of salt. Whisk in eggs, 1 at a time. Sift flour and baking powder together and mix into batter, alternately with apple schnapps and sour cream. Pour over apples, smooth surface and bake for 30-40 mins. Allow to cool for 15 mins then transfer to a serving plate. Sprinkle with almonds.
caster sugar, apples, lemon juice, lemon, salt, eggs, flour, baking powder, apple schnapps, soured cream, almonds
Taken from recipes-plus.com/api/v2.0/recipes/24529 (may not work)