Chicken And Avocado Tortilla Cups

• 1 cup shredded roast chicken
• 1 1/2 cups shredded iceberg lettuce
• 1 None avocado, finely chopped
• 1 medium tomato, finely chopped
• 1/3 cup mayonnaise
• 1 tbsp sweet chili sauce
• 1 tbsp finely chopped basil, plus additional leaves, to serve
• 4 None flour tortillas
• None None Mixed salad, to serve

1. Preheat the oven 400u0b0F. Lightly grease 4 cups of a muffin pan.
2. Combine chicken, lettuce, avocado, tomato, mayonnaise, chili sauce and basil in a large bowl.
3. Microwave tortillas on High (100%) in 15-second increments until pliable. Carefully place in prepared muffin pan, shaping into cups. Bake 5 mins or until golden and crisp.
4. Place tortilla cups on serving plates. Fill with chicken mixture and top with additional basil leaves. Serve with salad.

shredded roast chicken, avocado, tomato, mayonnaise, sweet chili sauce, basil, flour tortillas, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/27546 (may not work)