Pork Chop And Vegetable Gratin

• 300 g potatoes, peeled and cut into wedges
• 2 tbsp olive oil
• 4 x 150 g pork chops
• 150 g onions, peeled and finely chopped
• 350 g button mushrooms
• 1 tbsp flour
• 100 ml vegetable stock
• 200 g whipping cream
• 1/2-1 tsp lemon juice
• 200 g broccoli florets
• 75 g cheddar cheese, grated

1. Cook the potatoes in boiling salted water for 10 mins. Drain and set aside.
2. Meanwhile, heat half the oil in a large frying pan. Working in batches, add the pork chops and cook for 5 mins each side until cooked through. Remove from the pan and set aside.
3. Add the onion and mushrooms and saute for 3-5 mins until the onion is golden. Remove and set aside.
4. Preheat the oven 400u0b0F. Heat the remaining oil in a saucepan, add the flour and cook briefly, stirring. Gradually add the stock and the cream, stirring constantly. Bring to a boil and cook for 8 mins over medium heat. Stir in the lemon juice and season to taste. Set aside.
5. Cook the broccoli in boiling salted water for 4 mins until tender. Drain and rinse under cold water. Arrange in a baking dish with the pork chops, potatoes, onion and mushroom mixture and the cherry tomatoes. Pour over the sauce and sprinkle with cheese. Bake for 15 mins.

potatoes, olive oil, pork chops, onions, button mushrooms, flour, vegetable stock, whipping cream, lemon juice, broccoli florets, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/21866 (may not work)