Roly Poly Biscuits With Strawberry Jam

• 1 cup butter, at room temperature
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 2 None large eggs, at room temperature
• 3 1/4 cups gluten-free flour, plus extra for dusting
• 1/2 cup rice flour
• 1/2 tsp baking soda
• 1/2 tsp xanthan gum
• 1 cup strawberry jam

1. Beat butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Mix dry ingredients together then add to creamed mixture and beat until combined. Turn out onto a lightly floured work surface and knead lightly until dough just comes together. Cover with plastic wrap and chill for 30 mins.
2. Divide dough in 1/2. Roll 1 piece between 2 sheets of parchment paper into a 10x12 inch rectangle. Remove top piece of parchment paper. Spread 1/2 the jam over dough. Starting from long side, roll up to form a log. Repeat with remaining dough and jam. Chill until firm.
3. Preheat oven to 400u0b0F. Line 3 baking trays with parchment paper. Cut logs into 1/4 inch slices. Place on prepared trays and bake for 10 mins, or until firm. Let cool on trays.

butter, brown sugar, granulated sugar, eggs, flour, rice flour, baking soda, xanthan gum, strawberry jam

Taken from recipes-plus.com/api/v2.0/recipes/33383 (may not work)