Spiced Steak With Avocado Salsa

• 1/4 cup vegetable oil
• 1/4 cup lime juice
• 1 1/2 tbsp Mexican spice mix
• 1 1/2 lbs beef sirloin steaks
• 2 medium tomatoes, finely chopped
• 1 small avocado, finely chopped
• 1 small red onion, finely chopped
• 2 tbsp chopped fresh cilantro
• 1/2 small iceberg lettuce, cut into wedges
• 2/3 cup sour cream
• None None Tortilla chips and lime wedges, to serve

1. Mix 2 tbsp each of the oil and lime juice and spice mix in a glass dish. Add steak; turn to coat. Cover with plastic wrap. Let stand 15 mins, turning once, to marinate.
2. Meanwhile, for the avocado salsa, mix tomatoes, avocado, onion, cilantro, and remaining 2 tbsp each oil and lime juice in a medium bowl. Season. Set aside.
3. Preheat a grill pan on high heat or preheat grill to medium-high. Cook beef 3 mins per side for rare. Add more time as needed for desired doneness. Transfer to a platter. Cover loosely with foil. Let stand for 5 mins. Slice thinly.
4. Arrange lettuce on serving plates. Add beef then avocado salsa and 1/2 the sour cream. Serve with tortilla chips, lime wedges and remaining sour cream.

vegetable oil, lime juice, spice mix, beef sirloin steaks, tomatoes, avocado, red onion, fresh cilantro, iceberg lettuce, sour cream, tortilla chips

Taken from recipes-plus.com/api/v2.0/recipes/23818 (may not work)