Corn Chowder

• 8 slices prosciutto
• 2 tbsp butter
• 1 None onion, thinly sliced
• 4 cups fresh or frozen corn kernels
• 2 tbsp flour
• 3 1/2 cups milk
• 1 cup chicken stock
• 1/4 cup loosely packed micro herbs

1. Finely chop 5 slices of the prosciutto.
2. Melt butter in a medium saucepan on medium heat. Cook chopped prosciutto, stirring, until crisp. Add onion and corn; cook, stirring, until just tender. Add flour; cook, stirring, 1 min.
3. Gradually stir in milk and stock. Stir until mixture boils and thickens slightly. Reduce heat to low; simmer, covered, about 20 mins or until corn is tender. Season to taste.
4. Meanwhile, preheat the broiler on high. Place remaining prosciutto on a foil-lined baking pan. Broil about 1 min or until crisp. Cool slightly and break into pieces.
5. Serve chowder topped with crispy prosciutto pieces and micro herbs.

prosciutto, butter, onion, corn kernels, flour, milk, chicken stock, herbs

Taken from recipes-plus.com/api/v2.0/recipes/34600 (may not work)