Grilled Chicken With Citrus Marinade

• 2 None whole chickens (about 3 lbs each)
• 1/4 cup extra-virgin olive oil
• 1 tbsp chopped fresh thyme, plus additional sprigs, for garnish
• 3 cloves garlic, finely chopped
• 2 tsp finely grated lemon peel, plus lemon wedges, to serve
• 2 tsp finely grated lime peel, plus lime wedges, to serve
• 1 tsp honey
• None None Mixed salad leaves, to serve

1. Remove backbone from chickens. Cut each chicken into 4 pieces.
2. Combine oil, thyme, garlic, lemon and lime peels, and honey in a large dish. Season to taste. Add the chicken pieces in a single layer, turning to coat well. Marinate for 20 mins at room temperature, or refrigerate overnight.
3. Meanwhile, preheat the grill to medium. Cook chicken for 15-20 mins each side, until cooked through, brushing with any remaining marinade.
4. Sprinkle with thyme sprigs and serve with lemon and lime wedges and mixed salad leaves.

chickens, extravirgin olive oil, fresh thyme, garlic, lemon peel, lime peel, honey, salad

Taken from recipes-plus.com/api/v2.0/recipes/30588 (may not work)