Sausage And Vegetable Bake

• 12 oz pork or other variety sausages
• 2 sticks celery, trimmed and sliced
• 1 None onion, thinly sliced
• 1 clove garlic, crushed
• 2 cups tomato puree
• 1 None zucchini, halved lengthwise and sliced
• 1 None finger eggplant, halved lengthwise and sliced
• 1/4 cup stuffed green olives
• 2 tbsp chopped parsley leaves
• None None Mashed potato, to serve

1. Preheat the oven to 350u0b0F.
2. Heat a large skillet on high heat. Cook sausages for 4-5 mins, turning, until golden all over. Transfer to a 12 x 8-inch shallow baking dish.
3. Saute celery, onion and garlic in same pan on high heat for 2-3 mins. Stir in tomato puree, zucchini and eggplant and season to taste. Bring to a boil. Pour over sausages. Cover dish with foil.
4. Bake for 15 mins. Stir in olives and parsley. Serve with mashed potato.

pork, celery, onion, clove garlic, tomato puree, zucchini, finger eggplant, green olives, parsley, potato

Taken from recipes-plus.com/api/v2.0/recipes/35457 (may not work)