Fried Wonton Crisps With Chocolate Sauce And Morello Cherries

• 3/4 cup cocoa powder, sifted
• 1/2 cup powdered sugar + extra, to dust
• 2/3 cup heavy cream
• 1 (24 oz) jar morello cherries, drained, finely chopped
• 1/4 cup fig jam, warmed
• None None vegetable oil, for deep-frying
• 16 None wonton wrappers
• None None shredded coconut, toasted, to serve

1. Combine cocoa powder, powdered sugar and 1/4 cup water in a small saucepan. Stir until well combined. Add cream and cook, stirring, over low heat for 5 mins, or until heated and smooth.
2. Meanwhile, combine cherries and jam in a bowl.
3. Heat oil in a large heavy-bottomed pot over medium heat. Working in batches, deep-fry wonton wrappers for 20 seconds, or until golden. Using a slotted spoon, transfer to paper towels.
4. Dust fried wonton crisps with powdered sugar. Serve topped with cherries, chocolate sauce and toasted coconut.

cocoa powder, powdered sugar , heavy cream, morello cherries, fig jam, vegetable oil, wonton wrappers, coconut

Taken from recipes-plus.com/api/v2.0/recipes/20955 (may not work)