Sausage Rolls

• 14 oz ground beef
• 1 cup fresh breadcrumbs
• 2 None bacon, chopped
• 1 None egg
• 2 tbsp chopped thyme
• 1 tbsp cranberry sauce
• 1 None orange, peel grated
• 3 sheets frozen puff pastry, thawed
• 2 tbsp milk
• None None Tomato ketchup, to serve

1. Preheat the oven to 425u0b0F. Line 2 baking pans with parchment paper.
2. Combine ground beef, breadcrumbs, bacon, egg, thyme, cranberry sauce and orange peel. Process until almost smooth. Season to taste. Transfer to a piping bag fitted with large tip.
3. Cut each pastry sheet into 3 even strips. Pipe filling lengthwise along center of each pastry strip. Brush edges with milk. Roll up to enclose. Cut each roll into 3 equal pieces.
4. Place seam side down on prepared pans. Brush with milk and prick with a fork.
5. Bake 10-15 mins, until pastry is puffed and golden. Serve hot with tomato ketchup.

ground beef, fresh breadcrumbs, bacon, egg, thyme, cranberry sauce, orange, pastry, milk, tomato ketchup

Taken from recipes-plus.com/api/v2.0/recipes/35300 (may not work)