Cheesy Ground Beef Casserole

• 1 (5 oz.) pkg. medium egg noodles
• 1/2 c. chopped green onion, divided
• 2 Tbsp. margarine
• 1 1/2 lb. ground beef
• 2 (8 oz.) cans tomato sauce
• 1 tsp. salt
• 1/8 tsp. pepper
• 1 c. small curd cottage cheese
• 1 (8 oz.) carton commercial sour cream
• 3/4 c. (3 oz.) shredded sharp cheese

1. Cook noodles, rinse and set aside.
2. Saute 1/4 cup onion in margarine in large skillet until tender.
3. Add ground beef and cook until lightly browned; drain well.
4. Add tomato sauce, salt and pepper; stir and simmer 20 minutes.
5. Combine cottage cheese, sour cream and remaining onion; stir well and set aside.
6. Place noodles in a lightly greased 2 1/2-quart casserole; spoon cottage cheese mixture over noodles.
7. Spoon meat mixture over cheese mixture and sprinkle with shredded cheese.
8. Bake at 350u0b0 for about 25 minutes. Yield: 4 to 6 servings.

egg noodles, green onion, margarine, ground beef, tomato sauce, salt, pepper, cheese, sour cream, sharp cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=180064 (may not work)