Minute Steaks With Mushroom Sauce And Broccoli

• 1 tbsp olive oil
• 4 (5.25 oz) minute steaks
• 2 1/2 tbsp butter
• 5.25 oz baby portobello mushrooms, thinly sliced
• 5.25 oz button mushrooms, thinly sliced
• 2 cloves garlic, minced
• 2 tsp chopped fresh thyme leaves
• 1/2 cup white wine
• 1 cup beef stock
• 1 lb Chinese broccoli, trimmed

1. Heat oil in a large frying pan. Cook steaks for 3-4 mins per side, or until browned. Season. Remove from pan, cover and keep warm.
2. Add butter to pan. Cook mushrooms, stirring, until soft. Add garlic and thyme. Cook, stirring, until fragrant. Add wine and bring to a boil. Add stock. Boil, uncovered, for 3 mins, or until sauce reduces by half.
3. Meanwhile, boil or steam broccoli until just tender. Drain. Serve steaks with mushroom sauce and broccoli.

olive oil, minute steaks, butter, baby portobello mushrooms, button mushrooms, garlic, thyme, white wine, beef stock, chinese broccoli

Taken from recipes-plus.com/api/v2.0/recipes/28363 (may not work)