Satay Chicken

• 1 1/3 lbs boneless chicken thighs, trimmed, cut into strips
• None None Finely grated zest and juice of 1 lime
• 2/3 cup cilantro, chopped plus more leaves, to serve
• 2 tbsp vegetable oil
• 2 None onions, sliced
• 8 oz jar satay sauce (about 1 cup)
• 1/4 cup water
• 1 bunch broccolini, trimmed, separated
• None None Steamed rice, to serve

1. In a large bowl, combine chicken with zest, juice and chopped cilantro.
2. Heat oil in a wok on high. Stir-fry onion for 2-3 minutes, until tender. Add chicken and stir-fry for 4-5 minutes, until almost cooked through.
3. Add sauce and water to wok. Bring to a simmer and cook, stirring, for 3-4 minutes.
4. Toss in broccolini and simmer for 1-2 minutes. Serve with rice, garnished with cilantro leaves.

chicken thighs, lime, cilantro, vegetable oil, onions, satay sauce, water, broccolini, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/25410 (may not work)