Prosciutto, Fava Bean And Mozzarella Salad

• 12 None thin slices olive sourdough bread
• 2 tbsp plus 1/4 cup extra virgin olive oil
• 1 lb fresh fava beans
• 1 clove garlic, crushed
• 1 tbsp finely chopped fresh mint, plus additional leaves, for garnish
• 2 tbsp finely chopped fresh chives
• 1 tbsp lemon juice
• 12 None thin slices prosciutto
• 6 None mini mozzarella balls, halved

1. Preheat the oven to 325u0b0F. Put the bread on a baking pan and brush with 2 tbsp of the olive oil. Bake until crisp.
2. Bring a large saucepan of salted water to a boil. Cook fava beans for 3-4 mins. Drain; peel the outer skin from the fava beans.
3. Combine garlic, mint, chives, lemon juice and 1/4 cup olive oil in a medium bowl. Season with sea salt and freshly ground black pepper. Add fava beans; toss to combine.
4. Arrange prosciutto and mozzarella on a serving plate. Spoon fava bean mixture on the plate. Garnish with additional mint leaves and serve with toasted olive bread.

thin slices olive sourdough bread, extra virgin olive oil, beans, clove garlic, fresh mint, fresh chives, lemon juice, thin, mozzarella

Taken from recipes-plus.com/api/v2.0/recipes/27843 (may not work)