Almond Cream Tarts

• 4 oz. regular or light cream cheese, softened
• 2 c. whole or skim milk
• 1 (4 serving size) pkg. regular or sugar-free vanilla instant pudding and pie filling
• 1/2 tsp. almond extract
• 1 (6 single-serving) pkg. graham cracker tart shells
• assorted sliced fresh fruit for garnish (such as kiwi, berries, bananas, oranges and peaches)
• 3 Tbsp. regular or low sugar apricot or peach jam, melted

1. Place the cream cheese, milk, pudding mix and almond extract in a blender jar.
2. Cover and process at medium speed until smooth. Pour immediately into tart shells, distributing mixture evenly. Chill for 30 minutes, then top each tart with sliced fruit in decorative patterns.
3. Brush arranged fruit with the melted apricot jam and serve.
4. Or keep topped tarts refrigerated until ready to serve.
5. Yields 6 servings.

regular, milk, regular, almond extract, graham cracker tart shells, fresh fruit, regular

Taken from www.cookbooks.com/Recipe-Details.aspx?id=533434 (may not work)