Key Lime Cake

• 1 (16.5 oz) box white cake mix
• 2 cups fresh blueberries
• 3/4 cup cream cheese, at room temperature
• 2/3 cup sweetened condensed milk
• 3 None large limes, zested and juiced
• None None green food coloring
• 1 (16 oz) tub vanilla frosting
• 1 cup fresh strawberries
• 1 cup fresh raspberries

1. Preheat oven to 350u0b0F. Grease 3 - 9 inch cake pans. Prepare cake mix according to package instructions. Fold in 1 cup blueberries. Divide batter between pans and bake for 13-15 mins, or until a skewer inserted in the center comes out clean. Let cool.
2. Meanwhile, in a mixer, beat cream cheese for 1 min, or until smooth. Add condensed milk, lime zest and 1/2 cup lime juice. Tint to desired color with green food coloring. Beat for 1 min, or until smooth. Chill for 1 hour.
3. Spread 1/2 the cream cheese mixture over 1 cake layer. Cover with a second layer. Spread remaining cream cheese mixture over top then cover with third layer. Coat top and sides with frosting. Garnish with berries.

white cake, fresh blueberries, cream cheese, condensed milk, green food coloring, vanilla frosting, fresh strawberries, fresh raspberries

Taken from recipes-plus.com/api/v2.0/recipes/31868 (may not work)