Tortellini With Ham And Mushrooms

• 1 pkg (20 oz) fresh tortellini
• 2 tbsp olive oil
• 2 tbsp butter
• 7 oz cooked ham, thinly sliced
• 5 oz mushrooms, sliced
• 2 cloves garlic, crushed
• 1/2 cup white wine
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• None None Chopped fresh parsley, for garnish

1. Cook pasta in a large saucepan of boiling salted water according to package directions. Drain well.
2. Meanwhile, heat oil and butter in a large skillet on high heat. Saute ham, mushrooms and garlic for 3-4 mins, until ham is crisp and mushrooms are tender. Add wine, stir, then simmer for 2-3 mins until almost evaporated.
3. Add pasta, cream and Parmesan cheese. Toss well and season to taste. Serve sprinkled with parsley and additional Parmesan cheese, if desired.

fresh tortellini, olive oil, butter, ham, mushrooms, garlic, white wine, heavy cream, parmesan cheese, fresh parsley

Taken from recipes-plus.com/api/v2.0/recipes/26098 (may not work)