Apple And Berry Meringue Cake

• 2/3 cup butter, at room temperature
• 1/2 cup granulated sugar
• 2 None eggs + 3 egg whites, at room temperature
• 1/3 cup self-rising flour, sifted
• 1/3 cup 2% milk
• 10.5 oz frozen mixed berries
• 2 tsp cornstarch mixed with 2 tsp water until smooth
• 1 (13.5 oz) can sliced apples
• None None whipped cream, to serve

1. Preheat oven to 350u0b0F. Grease and line an 8 x 12 inch baking pan with parchment paper. Cream butter and 1/4 cup sugar. Add whole eggs. Add flour and milk, in 2 batches, until just combined. Transfer to prepared pan and level surface. Bake for 20 mins, or until light golden.
2. Meanwhile, heat berries in a saucepan over medium heat until thawed. Add cornstarch slurry and cook for 2 mins, or until thickened. Remove from heat. Set aside and let cool slightly. Arrange apple slices over cake in a single layer. Spoon berry mixture evenly over apple.
3. Increase oven temperature to 425u0b0F. Whip egg whites to soft peaks. Gradually add remaining sugar, beating well after each addition, until sugar dissolves and mixture is thick, glossy and firm peaks form. Spread meringue evenly over fruit. Bake for 10 mins, or until golden.
4. Let rest for 10 mins then serve warm with whipped cream.

butter, granulated sugar, eggs , flour, milk, cornstarch, apples, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/23838 (may not work)