Chicken, Pork And Shrimp Noodles

• 1 tbsp olive oil
• 2 None boneless skinless chicken thighs, sliced
• 4 oz boneless pork chop, sliced
• 2 oz large shrimp, peeled and deveined
• 1 None onion, sliced
• 1 tbsp Thai red curry paste
• 14 oz Chinese noodles
• 6 oz mixed Asian greens, sliced
• 4 oz oyster mushrooms
• 1/4 cup oyster sauce
• 2 tbsp soy sauce
• 1 tbsp dry sherry
• 1 tsp sesame oil

1. Heat olive oil in a large skillet or wok on high heat. Stir-fry chicken and pork for 3-4 mins, until cooked through. Remove from pan. Add shrimp and stir-fry for 2 mins. Remove from pan.
2. Add onion to pan and stir-fry for 1 min, or until tender. Blend in curry paste and cook, stirring, for 2 mins. Add noodles and stir-fry for 3 mins. Add greens, mushrooms, sauces, sherry and sesame oil and stir-fry for 2 mins.
3. Return meat and shrimp to pan. Stir-fry for 1-2 mins, until heated through. Serve immediately.

olive oil, chicken thighs, pork chop, shrimp, onion, red curry, chinese noodles, asian greens, oyster mushrooms, oyster sauce, soy sauce, sherry, sesame oil

Taken from recipes-plus.com/api/v2.0/recipes/33442 (may not work)