Veal Campagnola

• 1/2 cup all-purpose flour
• 1 tbsp ground paprika
• 4 None veal steaks
• 2 1/2 tbsp butter
• 1 tbsp olive oil
• 4 slices tomato
• 1 2/3 cups tomato puree
• 4 oz sliced mozzarella cheese
• None None fresh basil leaves, to serve
• None None sauteed potatoes and salad or vegetables, to serve

1. Preheat broiler. In a shallow dish, combine flour and paprika. Season. Dust veal steaks in flour mixture, shaking off excess.
2. Heat butter and olive oil in a large frying pan over high. Cook veal for 1 min per side. Arrange in a single layer in a shallow baking dish. Top each piece of meat with a slice of tomato, tomato puree and sliced mozzarella cheese. Broil for 4-5 mins, until bubbly and golden. Sprinkle with fresh basil leaves before serving.
3. Serve with sauteed potatoes and salad or vegetables.

allpurpose, ground paprika, veal steaks, butter, olive oil, tomato, tomato puruee, mozzarella cheese, fresh basil, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/32272 (may not work)