Lamb Patties With Spinach Salad

• 1 lb ground lamb
• 1/2 cup dried breadcrumbs
• 1/4 cup finely chopped flat-leaf parsley
• 1 tbsp Greek seasoning
• 1 None egg, lightly beaten
• 1 tsp vegetable or olive oil
• 1/2 cup Greek-style plain yogurt
• 1 tsp finely grated lemon peel
• 1 1/2 tbsp lemon juice
• 4 oz baby spinach leaves
• 1 None red pepper, thinly sliced
• 1 can (15 oz) chickpeas, drained and rinsed

1. Combine the ground lamb, breadcrumbs, parsley, seasoning and egg in a large bowl. Season. Shape into 8 patties.
2. Heat the oil in a large skillet on medium heat. Cook the patties for 4 mins each side or until browned and cooked through.
3. For the yogurt dressing, place the yogurt, and lemon peel and juice in a bowl and stir to combine. Season.
4. For the salad, place the spinach, pepper and chickpeas in a large bowl and toss to combine. Divide the salad among serving plates. Top with the lamb patties. Drizzle with yogurt dressing.

ground lamb, breadcrumbs, flatleaf parsley, seasoning, egg, vegetable, yogurt, lemon peel, lemon juice, baby spinach, red pepper, chickpeas

Taken from recipes-plus.com/api/v2.0/recipes/32708 (may not work)