Phyllo Fruit Rolls

• 1 None green apple, cored and grated
• 1 cup golden raisins, coarsely chopped
• 1/4 cup finely chopped dried apricots
• 1/4 cup finely chopped dried peaches
• 1/2 cup chopped walnuts, plus 1 tbsp, for sprinkling
• 1 tbsp Grand Marnier
• 2 tsp brown sugar
• 5 sheets phyllo dough
• 4 tbsp (1/2 stick) butter, melted

1. Preheat the oven to 350u0b0F. Line a baking pan with parchment paper.
2. For the fruit filling, squeeze juice from grated apple; discard juice. Combine apple, dried fruit, nuts, Grand Marnier and brown sugar in a medium bowl; mix well. Cover and set aside 10 mins.
3. Place a sheet of phyllo on work surface. Brush with melted butter. Continue layering with remaining phyllo, brushing each sheet with butter. Cut in half lengthwise into 2 long strips.
4. Spoon fruit mixture in a thin log shape, along length of each strip. Roll over to enclose filling. Brush top with remaining butter.
5. Cut each roll on the diagonal into 8 slices. Place on prepared baking pan. Sprinkle with additional walnuts.
6. Bake 15-20 mins, until rolls are crisp and golden.

green apple, golden raisins, apricots, peaches, walnuts, grand marnier, brown sugar, butter

Taken from recipes-plus.com/api/v2.0/recipes/30798 (may not work)