Pork And Soba Noodle Salad

• 1 lb pork tenderloin
• 6 tbsp hoisin sauce
• 1/2 lb soba noodles
• 1 tbsp oil
• 1 head baby cos or romaine lettuce, leaves separated, finely shredded
• 1 None cucumber, halved, sliced
• 1 None bunch radish, thinly sliced
• 1/2 cup mint leaves, torn, plus extra to serve
• 3 None spring onions, thinly sliced
• 6 tbsp sweet chili sauce
• 1 tsp sesame oil

1. Place pork in a medium bowl and coat with hoisin sauce. Cover and marinate for 15-30 minutes.
2. Cook soba noodles in a large pot of boiling, salted water for 3-4 minutes, until just tender. Drain and refresh under cold running water. Set aside.
3. Heat oil in a medium skillet on high. Cook pork 3-4 minutes each side. Reduce heat to low and cook pork for further 6-7 minutes each side, until golden and cook through. Transfer pork to a plate, cover and rest for 15 minutes.
4. Meanwhile, in a large bowl, combine lettuce, cucumber, radish, mint, and onions. Slice pork and toss with salad and combined sweet chili sauce and sesame oil.

pork tenderloin, hoisin sauce, noodles, oil, cucumber, radish, mint, spring onions, sweet chili sauce, sesame oil

Taken from recipes-plus.com/api/v2.0/recipes/29354 (may not work)