Little Apple Pies
- 1 can (21 oz) apple pie filling
- 1/3 cup ground almonds
- 1 tbsp finely grated lemon peel
- 1/2 tsp ground cinnamon
- 2 None refrigerated pie crusts
- 1 None egg, lightly beaten
- None None Powdered sugar, to dust
- None None Vanilla ice cream, to serve
- Preheat the oven to 425u0b0F. Grease a 12-cup muffin pan.
- Combine the apple pie filling, almonds, lemon peel and cinnamon in a bowl. Using a 4-inch round cookie cutter, out 10 rounds from the pastry. Line the muffin cups with the pastry. Spoon the apple mixture evenly into crusts.
- Cut the remaining pastry into 1/8-inch strips. Arrange the strips in a lattice pattern over the filling. Press the strips to the edge of the crusts to seal. Trim the excess pastry. Brush the pastry with egg.
- Bake for 20 mins or until golden. Cool in pan for 5 mins. Dust with powdered sugar. Serve the pies with ice cream.
apple pie filling, ground almonds, lemon peel, ground cinnamon, egg, powdered sugar, vanilla ice cream
Taken from recipes-plus.com/api/v2.0/recipes/24443 (may not work)