Tandoori Beef Skewers

• 1 lb beef sirloin steak, thinly sliced
• 1/4 cup tandoori paste
• 1 tbsp vegetable or peanut oil
• 1 piece (1 inch) ginger, peeled and cut into matchsticks
• 2 None carrots, peeled and cut into matchsticks
• 4 cups cooked basmati rice
• 1 None green pepper, seeded and thinly sliced
• 8 oz cherry tomatoes, halved
• 1/2 cup bought tzatziki sauce
• 1/4 cup cilantro leaves

1. Combine the beef, tandoori paste and half the oil in a large bowl. Let stand for 5 mins. Thread the beef onto 12 skewers.
2. Heat a wok or large skillet on high heat. Add the remaining oil and swirl to coat the surface. Add the ginger and carrot and stir-fry for 2 mins or until fragrant. Add the rice, pepper and tomato and stir-fry for 3 mins or until the vegetables are tender and the rice starts to crisp.
3. Preheat the broiler on high. Broil the skewers for 2 mins each side or until cooked through. Spoon the rice mixture onto a serving platter. Top with the skewers and drizzle with tzatziki. Serve sprinkled with cilantro.

beef sirloin steak, tandoori paste, vegetable, ginger, carrots, basmati rice, green pepper, cherry tomatoes, sauce, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/33886 (may not work)