Blackberry Cream With Honey Wafers

• None None Honey Wafers
• 1/4 cup unsalted butter, melted
• 1/3 cup sugar
• 1/4 cup all-purpose flour
• 1 None large egg white
• 1 tbsp honey
• None None Blackberry Cream
• 1 cup mascarpone
• 1/2 cup heavy cream
• 2 tbsp powdered sugar, plus extra to dust
• 9 oz blackberries

1. Preheat the oven to 350u0b0F. Line 3 baking sheets with parchment paper.
2. To make the honey wafers, place all the ingredients in a food processor. Pulse until smooth and well combined. Spread the batter onto the prepared baking sheets to form eight 4-inch rounds. Bake for 8-10 mins, until golden. Leave to cool on the baking sheets.
3. For the blackberry cream, mix together the mascarpone, cream and powdered sugar until smooth, then stir in the blackberries. Place a wafer on each serving plate and top with a spoonful of blackberry cream. Cover with another wafer, dust with powdered sugar and serve.

honey wafers, unsalted butter, sugar, allpurpose, egg white, honey, cream, mascarpone, heavy cream, powdered sugar, blackberries

Taken from recipes-plus.com/api/v2.0/recipes/26911 (may not work)