Thai Chicken Meatballs With Rice Noodle Salad

• 250 g rice noodles
• 1 None cucumber, de-seeded and cut into thin strips
• 1-2 None red chillies, de-seeded and finely diced
• 2-3 tbsp sesame seed oil
• 2 tbsp oyster sauce
• 1 tsp sugar
• 1 tbsp fresh mint, finely chopped
• 2 tbsp fresh coriander, finely chopped + leaves for garnish
• 1 None lime, juiced
• 500 g chicken mince
• 1 medium onion, finely diced
• 3 tbsp breadcrumbs
• 1 medium egg
• 50 g unsalted peanuts, roughly chopped

1. Heat 1 tbsp oil in a pan and saute cucumber and 1/2 the chilies for about 1 min then add to rice noodles. Mix sesame oil, oyster sauce, sugar, mint, 1 tbsp cilantro and lime juice then toss with noodles.
2. For the meatballs, mix ground chicken, 1 tbsp cilantro, onion, breadcrumbs, egg and remaining chili pepper. Season then form into 10-12 balls. Heat 2 tbsp oil in a large pan and sear meatballs for 10-12 mins, browning all sides. Serve with noodle salad. Sprinkle with peanuts and garnish with cilantro.

rice noodles, cucumber, red chillies, oil, oyster sauce, sugar, fresh mint, fresh coriander, lime, onion, breadcrumbs, egg, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/18805 (may not work)