Sausage, French Fries And Chunky Curry Tomato Sauce

• 4 large (or 8 medium) good quality sausages
• 800 g frozen thick-cut oven chips
• 2 tbsp olive oil
• 1 None onion, peeled and chopped
• 2 tbsp balti paste
• 2 tbsp tomato puree
• 4 tbsp brown sugar
• 400 g can chopped tomatoes
• 4 tbsp white wine vinegar
• 4 tbsp mayonnaise
• 1 tsp medium curry powder (optional)

1. Cook sausages and french fries in oven according to package directions.
2. For the sauce, heat oil in a saucepan, add onion and saute for 5 mins. Add balti paste, tomato paste and sugar and cook for 1 min. Add chopped tomatoes and white wine vinegar. Bring to a boil then simmer, stirring occasionally, for 10 mins. Season.
3. Serve sausages and french fries with chunky curried tomato sauce and mayonnaise. Dust sausages with curry powder, if using.

sausages, chips, olive oil, onion, balti paste, tomato puree, brown sugar, tomatoes, white wine vinegar, mayonnaise, curry powder

Taken from recipes-plus.com/api/v2.0/recipes/18858 (may not work)