Spiced Chickpea Salad

• 1 tbsp vegetable or olive oil
• 3 tsp Moroccan spice mix
• 1/2 cup raisins
• 2 tbsp lemon juice
• 1 None large carrot, coarsely grated
• 1 None large zucchini, coarsely grated
• 3.5 oz green beans, thinly sliced on a bias
• 1 (13.5 oz) can chickpeas, rinsed
• 1/2 cup small mint leaves + 2 tbsp for garnish
• 8.75 oz pita bread
• 3.5 oz feta cheese, crumbled

1. In a small saucepan, heat oil over low heat. Add spice mix and raisins and cook for 3-4 mins, or until mixture is fragrant and raisins are plump. Remove from heat and let cool slightly. Add lemon juice and season.
2. Combine carrot, zucchini, beans, chickpeas and mint in a large bowl. Add raisin dressing and toss to combine. Season then set aside.
3. Cut pita bread into 4 pieces then halve. Toast until lightly browned then transfer to serving plates. Sprinkle with feta and extra mint. Serve topped with salad.

vegetable, spice mix, raisins, lemon juice, carrot, zucchini, green beans, chickpeas, mint leaves , bread, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/21333 (may not work)