Chocolate Amaretto Cheesecake

• 6 chocolate wafers, finely crushed
• 1 1/2 c. nonfat cream cheese product
• 1 c. sugar
• 1 1/2 c. nonfat cottage cheese
• 1/4 c. plus 2 Tbsp. unsweetened cocoa
• 1/4 c. all-purpose flour
• 1/4 c. Amaretto
• 1 tsp. vanilla extract
• 1/4 tsp. salt
• 1 egg

1. Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan; set aside.
2. Position knife blade in food processor bowl.
3. Add cream cheese and next 7 ingredients, processing until smooth.
4. Add egg; process just until blended. Slowly pour mixture over crumbs in pan.
5. Bake at 300u0b0 for 65 to 70 minutes, or until cheesecake is set.
6. Let cool in pan on wire rack.
7. Cover; chill at least 8 hours.
8. Remove sides of pan; transfer cheesecake to a serving platter.
9. Garnish with chocolate curls, if desired.

chocolate wafers, nonfat cream cheese, sugar, cheese, unsweetened cocoa, allpurpose, vanilla extract, salt, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227470 (may not work)