Monster Cupcakes
- 175 g butter, softened
- 150 g caster sugar
- 1 tsp vanilla essence
- 4 medium eggs
- 150 g dark chocolate, melted
- 250 g plain flour
- 2 tsp baking powder
- 200 g cream cheese
- 1 tbsp double cream
- 150 g nougat
- 24 small sugar eyes
- Preheat oven to 350u0b0F. Line a 12-cup muffin pan with paper liners. Cream butter, sugar, vanilla extract and a pinch of salt. Add eggs, 1 at a time, then fold in chocolate. Sift in flour and baking powder then fold in. Distribute between paper liners and bake for about 25 mins. Remove and let cool on a wire rack.
- Meanwhile, mix cream cheese, cream and nougat then transfer to a piping bag. Remove cupcakes from liners, cut in 1/2 horizontally, fill with cream cheese frosting then sandwich back together. Decorate with sugar eyes and serve.
butter, caster sugar, vanilla, eggs, dark chocolate, flour, baking powder, cream cheese, cream, nougat, sugar
Taken from recipes-plus.com/api/v2.0/recipes/18950 (may not work)