Colorful Fried Rice Salad

• 1 tbsp sesame oil
• 1 None onion, finely chopped
• 1 None red pepper, seeded, finely chopped
• 1 None green pepper, seeded, finely chopped
• 2 strips bacon, finely chopped
• 3 cups cooked brown rice (1/2 lb dry)
• 4 oz canned corn, drained
• 6 None spring onions, thinly sliced
• 1/4 cup light soy sauce
• 1/3 cup hoisin sauce
• None None cherry tomatoes, halved, to serve
• None None cilandro leaves, to serve

1. Heat oil in a large frying pan or wok over high heat. Saute onion, peppers and bacon for 3-4 mins. Add rice, corn, spring onion and sauces. Stir-fry for 2-3 mins, mixing well. Transfer to a bowl to cool. Top with cherry tomatoes and cilantro leaves and serve, or cover and chill until ready to serve.

sesame oil, onion, red pepper, green pepper, bacon, brown rice, corn, spring onions, light soy sauce, hoisin sauce, cherry tomatoes, cilandro

Taken from recipes-plus.com/api/v2.0/recipes/23639 (may not work)