Low-Fat Rigatoni Caesar Salad(Yields 4 Servings)

• 2 large ripe tomatoes, cut wedged
• 6 finely chopped anchovy fillet
• 3 Tbsp. fresh lemon juice
• 2 Tbsp. olive oil
• 1 tsp. minced garlic
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 1 lb. rigatoni or ziti
• 1/4 c. freshly grated Parmesan cheese
• 4 c. torn romaine lettuce (fresh), shredded
• Parmesan cheese

1. Combine the tomatoes, anchovies, lemon juice, olive oil, garlic, salt and pepper in a large serving bowl.
2. Let stand for 20 minutes.
3. Meanwhile, cook the pasta according to package directions; drain.
4. Toss the dressing with hot pasta and Parmesan cheese.
5. Let stand for 10 minutes.
6. Stir in the romaine lettuce and serve immediately.
7. Garnish with shredded Parmesan cheese. Enjoy!

tomatoes, anchovy fillet, lemon juice, olive oil, garlic, salt, freshly ground pepper, rigatoni, freshly grated parmesan cheese, torn romaine lettuce, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003797 (may not work)