Pasta With Tuna And Mushrooms

• 1 tbsp olive oil
• 1 None onion, peeled and finely chopped
• 7 oz closed cup mushroom, sliced
• 1 tbsp tomato paste
• 14 oz large pasta shells
• 1 1/4 cup heavy cream
• 14 oz canned tuna in oil, drained and flaked
• 1 None lemon, zest finely grated and juiced
• 1 tbsp parsley, chopped
• 1/4 cup grated parmesan

1. Heat the oil in a large frying pan over a high heat. Saute the onion for 2-3 mins, until tender. Add the mushrooms and saute for a further 3-4 mins, until golden. Next stir in the tomato paste.
2. Meanwhile, cook the pasta in a large saucepan of boiling salted water, following the packet instructions. Drain, reserving 1/3 cup of the pasta water.
3. Pour the cream into the pan with the mushrooms and simmer for 1-2 mins, until thickened slightly.
4. Add the pasta and the reserved liquid, the tuna, zest and juice. Season to taste and toss well. Toss the parsley and parmesan through, and serve.

olive oil, onion, mushroom, tomato, pasta shells, heavy cream, oil, lemon, parsley, parmesan

Taken from recipes-plus.com/api/v2.0/recipes/24712 (may not work)